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Keep us on the back-burner. We won't lose our swagger at all, because when you put that food on the back-burner, it's just simmering and it tastes better. When you got that food on the front burner, that's the one you're paying attention to the most, and that's the one that might burn. We're on that back-burner.
~ Rasheed Wallace (September 17, 1974 - )